Is Iranian saffron better than Kashmiri saffron?
I am trying to figure out which type of saffron is better, the Iranian one or the Kashmiri one. I have heard that both have their unique qualities, but I want to know which one is superior in terms of quality, taste, and aroma.
Why is Iranian saffron cheap?
I've noticed that Iranian saffron, which is known for its high quality, is often priced much lower than saffron from other regions. I'm curious about the reasons behind this price difference.
Which Iranian saffron is best?
I'm looking for the best Iranian saffron. There are so many options available, and I'm not sure which one to choose. I want to know which type of Iranian saffron is considered the best in terms of quality, color, and flavor.